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YOUR GUIDE TO THE LATEST NEWS
The Cedar Court Grand Hotel & Spa opens today (7 May) in York as the city’s first five-star property.
Independent group Cedar Court Hotels has invested £25m in the 107-bedroom hotel, which is located in York’s iconic Grade II-listed former headquarters of North Eastern Railway, built in the Edwardian era.
The property offers a restaurant which will be serving locally sourced food prepared by head chef David Sharp, previously executive head chef at the Radisson Edwardian in Manchester, and a spa with five treatment rooms including one double room for friends and couples.
The Grand intends to push the boundaries of guest provision in the city with 24-hour butler service led by head butler Anthony Seddon-Holland, who has worked at Claridge’s and the Ritz in London, as well as for private families in the United States, the Middle East and Russia.
He will serve guests breakfast in bed, lay out clothes and prepare a bath. And if a guest forgets their bedtime read, he will pop out to the shops to buy a book.
“Our vision is to reach back to the golden age of travel – the era when The Grand was built – and revive for the modern world the glamour, panache and luxury of that time,” said Andrew Coney, the hotel’s general manager and a former Acorn winner.
Voted in the top ten of fish shops in the UK
8. Royal Fisheries, Whitby, North East England
This shop has been in the Fusco family for more than 40 years and current owner Carol Fusco has worked there since she was still at school. The shop’s home-made fish cakes are legendary in the local area and by using fully traceable fish from sustainable sources, the team take the quality of its seafood very seriously. The best seller is cod but haddock, plaice, lemon sole, halibut, pollack and the famous Whitby whole tail scampi feature regularly on the menu.
No stranger to movie stars, the shop featured in the 1998 movie Captain Jack. Telling the story of a Whitby skipper, the film starred Bob Hoskins, Sadie Frost and Maureen Lipman.
Royal Fisheries, 48 Baxtergate, Whitby, North Yorkshire, YO21 1BL
Jamie Oliver further expands Jamie’s Italian
Jamie Oliver is expanding his high street restaurant chain Jamie’s Italian, with four new sites set to open in as many months.
The celebrity chef, who launched the Italian restaurant group nearly two years ago now, currently operates seven outlets in the South of England and Cardiff.
He is set to open an eighth restaurant in Cambridge next month as well as a restaurant in Reading, Berkshire, in March.
Jamie’s Italian will launch its first site in the North, with the opening of a restaurant in Leeds in April, and will make its Scottish debut in Glasgow in May.
A flagship restaurant in London is set to launch in the summer in a site located at St Martin’s Courtyard in Covent Garden
Restaurant jobs boost for East Yorkshire
East Yorkshire looks set for a restaurant jobs boost as a local entrepreneur prepares to open a new eatery in the town of Beverley.
Rolando Poma already runs a cafe and deli in the area and is now set to open up an Italian restaurant in North Bar Within, the Hull Daily Mail reported.
Speaking to the newspaper, Mr Poma revealed that he hopes to have the new outlet up and running by the end of November.
He said: "We can't accommodate larger groups in our existing premises because once you have a few people in the cafe it is full.
"We will now be able to open in the evenings. We hope to provide a true Italian experience for diners."
The expansion will also create a number of restaurant jobs Mr Poma added.
Recently, the Hull Daily Mail reported that Italian eatery chain ASK will create 30 restaurant jobs in Beverley when it opens a new outlet in the town.
North-eastern Indian chain Akbars to expand into the Midlands
(13 August 2009 15:18)
Yorkshire-based Indian restaurant chain Akbars is set to expand into the Midlands, with the opening of a new outlet in Birmingham next month.
The company, which currently operates nine restaurants throughout the North of England in Leeds, Manchester, York, Sheffield and Middlesbrough, will launch the new restaurant on 24 September.
The 300-seat restaurant in Edgbaston will include a private function suite catering for up to 200 guests.
Akbar’s managing director Shabir Hussain said he was excited about the group’s expansion into Birmingham.
“The city already has an excellent reputation for Asian cuisine so we are looking forward to offering our particular style of food and service within such a vibrant restaurant scene,” he said.
Ramsay admits restaurants came close to collapse
Gordon Ramsay has publicly admitted for the first time that his restaurant business came close to collapse earlier this year.
Speculation was rife in January that Gordon Ramsay Holdings (GRH) had breached covenants on a £10m loan and £500,000 overdraft with Royal Bank of Scotland, but this was dismissed at the time as “completely inaccurate” by Ramsay’s representatives.
However, Ramsay has now broken his silence on the matter, revealing that auditors at KPMG – called in by RBS - had recommended putting GRH into administration after discovering that the business was losing millions of pounds on its overseas expansion plans.
A separate investigation by HM Revenue & Customs found that the company owed £7.2m in taxes.
England's 8 best places to eat out
The winner of the Enjoy England Taste Awards 2009 is a classic Yorkshire pub with a terrific kitchen
GOLD AWARD
THE PIPE & GLASS INN
West End, South Dalton, Beverley, East Yorkshire (01430 810246; www.pipeandglass.co.uk)
A former gatehouse dating back to the 15th-century with a country pub feel and plenty of outside dining, the Pipe & Glass serves local and seasonal produce. Dishes include Yorkshire Blue cheese salad, lamb with a mutton and kidney faggot and venison suet pudding with chanterelle mushrooms. Sweet-toothed diners will be tempted by the impressive choice of desserts, including apple and bramble crumble and warm treacle tart with roast plums and eggnog ice cream. The restaurant offers separate vegetarian, children’s and Sunday lunch menus.
Check Out the worlds best 50 restaurants
Click here 04/09 awards
David Moore backs Harrogate restaurant venture
(24 February 2009 08:00)
David Moore, owner of Pied a Terre, has backed a new venture in Harrogate, north Yorkshire from Tom van Zeller, a former chef at the two Michelin-starred London restaurant.
The chef’s eponymous restaurant in Harrogate’s Montpelier quarter opened last week serving a modern British . Moore, who has taken up a non-executive director role in the business, advised on workloads, suppliers and investors in the operation, but insisted that the menu is “all down to Tom”.
“Lots of people come through the kitchen at Pied a Terre so there’s only a few you remember, but I instantly remembered Tom as he was a very talented cook,” he told Caterersearch. “I love the idea of being able to help someone who worked for me, like Raymond [Blanc] helped me when I started with Pied a Terre.”
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